For this drink, we like to use Laird's Applejack, an American apple brandy.
Author: Martha Stewart
Not your usual mimosa. I always get rave reviews when I make these.
Author: CHERYL BLUE
Kiwi gives a great hue and slushy consistency to this flavored margarita.
Author: Martha Stewart
This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).It's a little tricky to describe a drink as "addictive" without giving people the wrong idea (it can be spiked with...
Author: Martha Stewart
Our Bloody Marys look different, but all 3 use traditional ingredients -- tomato juice, vodka, Worcestershire sauce, hot-pepper sauce, and salt. Red, yellow, or orange tomatoes give each a unique hue.
Author: Martha Stewart
The instantly recognizable bright-yellow flowers of the dandelion can be harvested later to make a good old-fashioned cordial.
Author: Martha Stewart
Similar to Long Island iced tea, but with a mule kick. Great for hot and humid days. If you are the cook, save yours for after the biscuits come out of the oven or the steaks off the grill.
Author: csappe
Try making this easy version of an Aperol Spritz for Halloween. The secret ingredient is Aperol, a bittersweet orange Italian liqueur with a bright orange hue, mixed with sparkling wine.
Author: Martha Stewart
Author: Martha Stewart
This ginger caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Fresh Passion-Fruit Caipirinha.
Author: Martha Stewart
Raise a glass to sunny days and balmy nights with this refreshing blackberry-and-vodka cocktail.
Author: Martha Stewart
A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant Olive-Rosemary Martini.
Author: Martha Stewart
For a twist on traditional mojitos, add delicious red basil. Also Try:Marthatini
Author: Martha Stewart
Serve this sweet tropical drink alongside savory Jamaican beef patties.
Author: Martha Stewart
Spice up the classic from Brazil -- made with the spirit cachaca, which is derived from sugarcane -- by muddling fresh ginger along with the lime.
Author: Martha Stewart
Bucks refer to drinks that combine lime and ginger beer, so a dark and stormy with lime is an example of a buck. In this version, I introduced aromatic bitters and homemade hibiscus syrup for extra flavor...
Author: Matt Wencl
The Moscow mule just got a yummy upgrade for fall! This is a fun new way to enjoy one of our favorite drinks. Warm, subtle spice from apple cider is brightened up by fresh lime juice and a little "bite"...
Author: NicoleMcmom
For a St. Patrick's Day salute with a bit more palate appeal than a pint of green beer, try this refreshing grapefruit-and-stout twist on a shandy.
Author: Riley Wofford
This drink marries bourbon and Thanksgiving's signature berry. It's strong, so you may want to add an extra tablespoon or two of water when muddling.
Author: Martha Stewart
A recipe from my Grandma Briere who was a bartender for 30 years. Original price for this drink in the 70's was $1.00.
Author: KIM
Serve this Lemon-Gin Martini alongside our Baked Artichoke Dip with Winter Crudites. The chilled cocktail uses hints of lemon, offsets the rich flavors.
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
The basic drink that everyone loves - the daiquiri. Fancy enough for company, good tasting enough for any day of the week.
Author: CATKID
I was experimenting at camp one day when I was tired of drinking wine, beer, and all those sweet coolers. What a nice, refreshing surprise this was! This is just what you need when you get tired of the...
Author: Wendy Lauzon
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers-especially this rosy one.
Author: Martha Stewart
A great and delicious seasonal drink for autumn or Christmas. Omit cream soda for a light orange-maple drink.
Author: Anonymous
Sometimes spring showers and summer lunches call for a mocktail. This grapefruit spritz is made with Sanbitter, an Italian red soda known as Campari's virgin doppelganger.
Author: Martha Stewart
One delicious gin cocktail, with Cointreau, lime juice, and bitters. It's practically a gin margarita.
Author: Lorem Ipsum
Of all the good reasons to make a from-scratch margarita, flavor is foremost.
Author: Martha Stewart
A light, fruity cocktail. Enough to chase away the winter blues!
Author: The Sanguine Chef
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
Author: Allrecipes
White Russians are delicious on their own. Adding gingerbread syrup takes it up to another level of tastiness.
Author: Yoly
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and...
Author: Martha Stewart
Before the Thanksgiving feast, welcome guests and whet appetites with a couple of classic gin cocktails (this Gibson and Negroni) and a tasty relish tray -- including Smoky Almonds, Garden Veggie Dip,...
Author: Martha Stewart
Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.
Author: Martha Stewart
My husband and I concocted this one night, and it is so good, I just had to share it! So ladies if you're into sweet cocktails, this is the one for you!
Author: J. Kunkel
This fun, festive twist on a martini has the fresh flavors of apple and cranberry. Enjoy!
Author: PammyT
A delightful cocktail of orange, pineapple, coconut rum and grenadine...smooth.
Author: P J Burgos
Great fruity smoothie with just enough vodka to make you smile. Tastes great.
Author: FINDALAYE
My brother taught me this when he came home from college. I LOVED it and have been telling the world since!
Author: Gabrielle MacMillen
I create this recipe for my birthday after receiving a bottle of Tito's® Vodka. It's like drinking liquid crystal. The sugar doesn't quite dissolve so at the bottom of your glass you get a little slurry...
Author: Rebecca C.
This stunning thirst-quencher gets its deep red color from dried hibiscus flowers, which are sold as flor de jamaica at Latin grocers. The hibiscus mixture can be made up to 3 days in advance; add seltzer...
Author: Martha Stewart
I tried this drink when in Aruba... one of my favorite drinks especially on a hot summer day!!! Enjoy
Author: KATHIG1
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Author: Martha Stewart